𝚆𝚊𝚗𝚝 𝚜𝚘𝚖𝚎 𝚎𝚊𝚜𝚢 𝚊𝚗𝚍 𝚑𝚎𝚊𝚕𝚝𝚑𝚢 𝚋𝚛𝚎𝚊𝚔𝚏𝚊𝚜𝚝? 𝚆𝚒𝚝𝚑 𝚜𝚠𝚎𝚎𝚝,𝚜𝚊𝚟𝚘𝚛𝚢 𝚊𝚗𝚍 𝚎𝚊𝚜𝚢 𝚘𝚙𝚝𝚒𝚘𝚗𝚜.

 𝙼𝚘𝚒𝚜𝚝, 𝚌𝚘𝚖𝚏𝚘𝚛𝚝𝚒𝚗𝚐, 𝚊𝚗𝚍 𝚕𝚒𝚐𝚑𝚝𝚕𝚢 𝚜𝚠𝚎𝚎𝚝, 𝚚𝚞𝚒𝚌𝚔 𝚋𝚛𝚎𝚊𝚍 𝚒𝚜 𝚊 𝚍𝚎𝚕𝚎𝚌𝚝𝚊𝚋𝚕𝚎 𝚋𝚛𝚎𝚊𝚔𝚏𝚊𝚜𝚝 𝚘𝚙𝚝𝚒𝚘𝚗.

INGREDIENTS AND PROCEDURES

• 2 cups all-purpose flour (10 ounces)
• 1/2 cup white sugar (4 ounces)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk (8 ounces)
• 1 large egg
• 1/4 cup unsalted butter, olive oil, or vegetable oil (2 ounces)

1. Heat the oven to 350°F. Grease or spray with nonstick cooking spray a standard 9×5 loaf pan.
2. Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. Melt the butter, if using. Whisk it in a separate bowl with the buttermilk and the egg.
3. Pour the liquid ingredients over the dry ingredients. Gently stir and fold the ingredients until all the flour has been incorporated and a shaggy, wet batter is formed. Be careful not to over-mix.
4. Scrape the batter into the prepared pan and pat it into the corners. Bake for 45-50 minutes. When finished, the loaf should be domed and golden, and a toothpick inserted into the center should come out clean. Let the loaf cool in the pan for 15 minutes before removing and slicing.
5. Wrap baked loaves tightly in plastic wrap and store at room temperature. Baked loaves can also be wrapped in plastic and aluminum foil and frozen for up to three months.

Source:thekitchn.com

𝙸𝚏 𝚢𝚘𝚞’𝚛𝚎 𝚜𝚘𝚖𝚎𝚘𝚗𝚎 𝚠𝚑𝚘 𝚠𝚊𝚗𝚝𝚜 𝚝𝚘 𝚙𝚛𝚒𝚘𝚛𝚒𝚝𝚒𝚣𝚎 𝚙𝚛𝚘𝚝𝚎𝚒𝚗 𝚒𝚗 𝚢𝚘𝚞𝚛 𝚋𝚛𝚎𝚊𝚔𝚏𝚊𝚜𝚝, 𝚎𝚐𝚐 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝚊𝚛𝚎 𝚊 𝚐𝚛𝚎𝚊𝚝 𝚌𝚑𝚘𝚒𝚌𝚎. 𝙱𝚛𝚎𝚊𝚔𝚏𝚊𝚜𝚝 𝚜𝚌𝚛𝚊𝚖𝚋𝚕𝚎𝚜, 𝚘𝚖𝚎𝚕𝚎𝚝𝚜, 𝚊𝚗𝚍 𝚙𝚕𝚊𝚒𝚗 𝚏𝚛𝚒𝚎𝚍 𝚎𝚐𝚐𝚜 𝚌𝚊𝚗 𝚐𝚎𝚝 𝚛𝚎𝚙𝚎𝚝𝚒𝚝𝚒𝚟𝚎, 𝚜𝚘 𝚝𝚛𝚢 𝚘𝚗𝚎 𝚘𝚏 𝚝𝚑𝚎 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝚋𝚎𝚕𝚘𝚠 𝚝𝚘 𝚌𝚑𝚊𝚗𝚐𝚎 𝚝𝚑𝚒𝚗𝚐𝚜 𝚞𝚙.

INGREDIENTS AND PROCEDURES

Decrease Serving1Increase ServingAdjustOriginal recipe yields 6 servingsIngredient Checklist

• ¼ cup olive oil
• ¼ cup sliced fresh mushrooms
• ¼ cup chopped onions
• ¼ cup chopped green bell peppers
• 6 eggs
• ¼ cup milk
• ¼ cup chopped fresh tomato
• ¼ cup shredded Cheddar cheese

• Step 1. Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.

• Step 2. In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.

(Source:allrecipes.com)

This list of healthy oatmeal recipes brings you all the oatmeal flavor combos you could ever imagine. With its high fiber content, oatmeal is sure to keep you full all morning to conquer the day ahead!

RECIPES AND PROCEDURES

• 1 cup rolled oats
• 2 cup unsweetened almond milk
• 1 medium banana, mashed
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• pinch of salt

INSTRUCTIONS

1. Combine all ingredients into a small saucepan and turn heat to medium/high.
2. Bring to a boil. Then, turn the heat down to low/medium and continually stir for around 3-5 minutes as the oatmeal cooks and thickens.
3. Once oatmeal is at the desired consistency, remove from heat, and serve immediately.

(Source:fitfoodiefinds.com)

Breakfast Smoothies are an easy way to enjoy a healthy breakfast on busy mornings. These healthy smoothies provide filling fiber and protein to give you energy all morning!

HEALTHY SMOOTHIE INGREDIENTS

• Fresh or Frozen Fruit: You can use a combination of frozen and fresh fruits in your smoothies. The frozen fruit helps the smoothie to blend up thick and creamy. I like to freeze extra ripe bananas, peeled and cut into smaller pieces, so they are always ready for adding to smoothies.
• Vegetables: Veggies are nutrient powerhouses and working them into your morning smoothies is a great way to start your day off on a healthy note. Spinach, kale and other greens blend up well in smoothies. You can add frozen cauliflower to a smoothie and not even taste it. If you have a high powered blender, try adding carrots to your morning smoothie for a healthy dose of sweetness.
• Avocado: Have you ever tried an avocado smoothie? Avocado adds healthy fats to a smoothie, it blends up smooth, and you don’t taste the avocado (as long as you don’t add too much).
• Oatmeal: Adding old-fashioned oats is an easy way to take any smoothie and turn it into a breakfast smoothie. You can add raw oats (be sure to use old fashioned, or rolled, oats) to your blender along with the rest of the smoothie ingredients and blend until smooth.
• Greek Yogurt: Unless you need a dairy-free smoothie, plain Greek yogurt is a great way to add protein to your smoothie. Yogurt also makes smoothies creamy.
• Nut Butters: I love adding a scoop of almond butter or peanut butter to my smoothies. Nut butters provide healthy fats and protein, which give your smoothie staying power so you’re not hungry again right away.
• Seeds: Flax seeds, chia seeds and hemp seeds can all add fiber and nutrition to your smoothies.
• Liquid: You need to add a liquid ingredient to your smoothie to help it blend well. There are many options, from plain water to coconut water, milk, almond milk or other nut-based milks, coconut milk, oat milk and juice. I try not to use juice because it can add too much sugar to a smoothie, especially if you are also adding fruit.
• Flavor Boosters: A pinch of cinnamon or a few drops of vanilla extract can really boost the flavor of a smoothie!

PROCEDURES

Breakfast Smoothies are an easy way to enjoy a healthy breakfast on busy mornings. These healthy smoothies provide filling fiber and protein to give you energy all morning!

These breakfast smoothie recipes are perfect for busy mornings. You can sip on a smoothie as you get ready for work or get the kids ready for school.

HOW TO MAKE A SMOOTHIE

Smoothies are perfect for quick breakfasts and healthy snacks because they are so quick and easy to make! You just add all of the smoothie ingredients to your blender and blend until smooth. A high powered blender, such as a Vitamix, isn’t necessary, but if you plan to make smoothies often I think it’s a worthwhile investment.

If your mornings are extra busy, you can prep smoothies ahead by making frozen smoothie packs. To meal prep smoothies:

• Assemble individual smoothie servings in mason jars or zip-top bags.
• Place your ingredients in the jar (or bag), starting with the fruit. Use fruit that is already frozen or it may be difficult to get out of the jar later.
• Do not add any liquid to the jar; you will add the liquid right before blending.
• Store the smoothie packs in your freezer until you are ready to use them.
• When ready to blend, dump the frozen smoothie pack into your blender. Pour your blending liquid into the jar and shake to get any last seeds, etc. out, then pour into your blender.
• Blend and enjoy, served right in the jar!

(Source:kritinekitchenblog.com)